Watermelon Gazpacho

There is nothing better in the warm summer months than fresh watermelon. I might actually anticipate this summertime fruit more than summer itself! I love eating it raw but recently have had a blast finding new ways to indulge. I love a cold soup in the heat of summer so this Watermelon Gazpacho is the best of both worlds. It is SO easy. Just put everything in a blender and blend it up. I hope you enjoy this as much as I have!

Ingredients

6 cups seedless watermelon, cubed

1 cucumber, diced

3 heirloom tomatoes, diced

1 red bell pepper, diced

3 cloves garlic, minced

1/2 cup green onions, chopped

1/2 cup fresh basil, chopped

1/4 cup olive oil

salt and pepper to taste

Optional:

1 jalapeno, diced

Instructions

1. Reserve 1-2 tablespoons of cucumber, tomato, red bell pepper, and basil to garnish.

2. Add all ingredients to a high power blender. Pulse the blender until desired consistency. I like mine to be a little chunky.

3. Divide into 4 bowls and top with the reserved vegetables.

4. Enjoy!